L-Leucine
Litšobotsi: Phofo e tšoeu, e se nang monko, tatso e bohloko hanyane.
| Tlhaloso | Likristale tse tšoeu kapa phofo ea kristale |
| Potoloho e khethehileng [a]D20 ° | +14.90o ~ +17.30o |
| Phetiso | .098.0% |
| Tahlehelo ka ho omisa | .0.20% |
| Masalla a thothetsang molelo | .100.10% |
| Chloride (Cl) | .040.04% |
| Sulfate (SO4) | .00.02% |
| Tšepe （Fe） | .000.001% |
| Lisebelisoa tse boima （Pb） | .000.0015% |
| Amino acid e ngoe | Eseng detd. |
| boleng ba pH | 5.5 ～ 7.0 |
| Hlahloba | 98.5% ～ 101.5% |
Sebelisa:Fana ka matla bakeng sa 'mele; laola metabolism ea protheine, kaha e fetoha glucose habonolo, e thusa ho laola maemo a tsoekere maling. Batho ba nang le khaello ea leucine ba tla ba le matšoao a ts'oanang le hypoglycemia, joalo ka hlooho, ho tsekela, mokhathala, khatello ea maikutlo, pherekano le ho teneha kapele; e ntlafatsa boits'ireletso ba mmele; leucine e boetse e khothalletsa masapo, letlalo le mesifa e senyehileng ea mesifa Bakeng sa pholiso, hangata lingaka li khothaletsa hore bakuli ba noe litlatsetso tsa leucine kamora ho buuoa; leucine e ka sebelisoa e le tlatsetso ea phepo e nepahetseng, tatso le tatso. E ka etsoa bakeng sa tšelo ea amino acid le litokisetso tse felletseng tsa amino acid, bahlahisi ba kholo ea limela; e ka eketsa tlhahiso ea lihormone tsa kholo mme ea thusa ho chesa mafura a visceral. Mafura ana a 'meleng,' me ho thata ho ba le litlamorao tse ntle ho 'ona feela ka ho ja le ho ikoetlisa; Kaha ke amino acid ea bohlokoa, ho bolela hore 'mele o ke ke oa itlhahisa o le mong mme o ka fumaneha feela ka ho ja. Batho ba etsang boikoetliso bo matla ba 'mele le lijo tse nang le protheine e tlase ba lokela ho nahana ka ho noa li-leucine. Le ha ho na le foromo ea tlatsetso e arohaneng, ho molemo ho e nka ka isoleucine le valine.
E bolokiloe:e bolokile sebaka se pholileng le se ommeng, qoba ho ama lintho tse chefo le tse kotsi, bophelo ba sethala sa lilemo tse 2.
LBH
Q1: Ke likarolo life tseo lihlahisoa tsa rona li sebelisoang haholo ho tsona?
A1: Meriana, lijo, litlolo, fepa, temo
Q2: Nka fuoa mehlala?
A2: Re ka fana ka li-sampuli tsa mahala tsa 10g-30g, empa thepa e tla jaroa ke uena, 'me litšenyehelo li tla buseletsoa ho uena kapa li tlosoe liotong tsa hau tsa nako e tlang.
Q3: Bonyane ba odara?
Re khothaletsa bareki ho odara palo e nyane ea 25kg / mokotla kapa 25kg / moqomo.
Q4: fektheri ea hau e etsa taolo ea boleng joang?
A4: Bohlokoa ba boleng. Fektheri ea rona e fetile ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Re na le boleng ba sehlahisoa sa sehlopha sa pele. Re ka romella mehlala bakeng sa liteko tsa hau, 'me re amohela tlhahlobo ea hau pele e romelloa.
Q5: Na k'hamphani ea hau e nka karolo pontšong?
A5: Re nka karolo lipontšong selemo le selemo, joaloka API, CPHI, CAC pontšong
