L-Cysteine Hydrochloride Anhydrous
Litšobotsi:Phofo e tšoeu, e na le monko o khethehileng o bolila, o qhibilihang ka metsing, 'me tharollo ea metsi e na le asiti. E boetse e qhibiliha ka har'a joala, ammonia le acetic acid, empa e sa qhibilihe ka ether, acetone, benzene, jj. E na le litšobotsi tsa ho fokotsa le ho thibela li-oxidation.
| Ntho | Litlhaloso |
| Tlhaloso | Likristale tse tšoeu kapa matla a kristale |
| Boitsebiso | Phallo ea infrared absorption |
| Potoloho e khethehileng [a]D20o | +5.7o ~ + 6.8o |
| Tahlehelo ka ho omisa | 3.0% ~ 5% |
| Masalla a thothetsang molelo | ≤0.4% |
| Sulphfate [SO4] | .00.03% |
| 'Mino o boima [Pb] | .000.0015% |
| Tšepe (Fe) | .000.003% |
| Lintho tse matlafatsang tsa 'mele | Finyella litlhoko |
| Thlahlobo (motheong omileng) | 98.5% ~ 101,5% |
Sebelisa: E sebelisoa haholo ho tsa bongaka, lijo, litlolo le liindasteri tse ling
Ka bongaka, e sebelisetsoa ho phekola chefo ea radiopharmaceutical, chefo e matla ea tšepe, lefu la sebete le chefo, ho kula ha serum, jj, mme e ka thibela necrosis ea hepatic.
E ka sebelisoa e le motsoako oa lijo ho thibela ho kenella ha khase le ho soeufala ha vithamine ea C, ho ts'ehetsa ho theoa le ho belisoa ha gluten ka bohobe, e le tlatsetso ea phepo e nepahetseng, hape e le sesebelisoa sa lihlahisoa tsa litlolo le linyanyatsi tse nkhang hamonate.
3. Mabapi le lik'hemik'hale tsa letsatsi le letsatsi, e ka sebelisoa hape e le ntho e tala litlolo tse soeufatsang le litlolo tse se nang chefo le lehlakoreng la phello ea moriri le litokisetso tsa tumello, li-sunscreens, litlolo tse holisang moriri, le lintho tse matlafatsang moriri.
E bolokiloe:e bolokile sebaka se pholileng le se ommeng, qoba ho ama lintho tse chefo le tse kotsi, bophelo ba sethala sa lilemo tse 2.
LBH
Q1: U koahela likarolo life tsa mmaraka?
A1: Europe le Amerika, Asia Boroa-bochabela, Middle East
Q2: Na k'hamphani ea hau ke feme kapa mohoebi?
A2: Re fektheri.
Q3: fektheri ea hau e etsa taolo ea boleng joang?
A3: Bohlokoa ba boleng. Fektheri ea rona e fetile ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Re na le boleng ba sehlahisoa sa sehlopha sa pele. Re ka romella mehlala bakeng sa liteko tsa hau, 'me re amohela tlhahlobo ea hau pele e romelloa.
Q4: Nka fuoa mehlala?
A4: Re ka fana ka mahala sampole.
Q5: Bonyane ba odara?
A5: Re khothaletsa bareki ho odara palo e nyane
